Feast your eyes
Our spectacular centrepiece roasts will bring the wow factor to your festive table
Wine pairing
Beaujolais Villages
75cl, £11.32/l
£8.49
Exceptional turkeys
For three generations and over 40 years, the family producing these outstanding turkeys has poured love, care and pride into raising them. Born of Chiltern Hills heritage, this Bronze turkey is hand-reared across the pristine pastures of Norfolk, Suffolk and Essex. By giving these naturally slow-growing birds the freedom to roam and using traditional dry-plucking and game-hanging techniques with uncompromised welfare standards, we’re able to bring a turkey of remarkable tenderness and rich flavour to your Christmas table.
Good Housekeeping Institute Endorsement 2026 applies to Deluxe Norfolk Free Range Stuffed Bronze Turkey Crown, 1.5-2.5kg.
Cooking the perfect turkey
From defrosting to carving, our guides tell you all you need to know
How to defrost a turkey
How to prepare a turkey
How to carve a turkey
Gold Great British Food Award and Good Housekeeping Institute Endorsement 2026 apply to Deluxe British 50 Day Matured King Arthur Sirloin Joint, 2kg.
Meat that’s a cut above
Named for its legendary status, our 50 Day Matured King Arthur Sirloin Joint is the ultimate reflection of British farming craft, sourced from dedicated producers like Staffordshire farmer Richard Hopley, whose cattle graze naturally on rich local pastures. Dry-aged on the bone for 28 days and further matured to 50, it yields intensely rich flavour and melt-in-the-mouth tenderness.
Smoked to perfection
What started in the early 1980s with orders taken from a local phone box grew into a two-generation family fish merchant on England’s east coast. It all begins with Scottish salmon from the Hebrides. Once brought to the Humber Estuary, expert filleters prepare each fish by hand before it’s Himalayan salt cured and lightly smoked over oak, cherry and spruce wood chips. The result is delicious salmon made by people who genuinely care.
Bronze Great British Food Award 2026 applies to Deluxe Hebridean Lightly Smoked Salmon Side, 750g.
Gold Quality Food & Drink Award 2026 applies to Deluxe Stuffed Sea Bass Fillets with Red Shrimp and Champagne, 455g.
Suitable for vegetarians and vegans
